Chinese Food
All Recipes
Increase muscle meal.
My first meal ~
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Rice with beef curry
I have a secret. I remember for a while. I have been looking for the cheapest and the best coffee shop in Zhengzhou with my old friend. It's not to enjoy it, but to be ready for a blind date at any time. Because just returned to Zhengzhou. The p... ...
Congee with collagen and Tremella
Once, she asked me what kind of girl Zhengzhou was like. I said. Zhengzhou is a Central Plains city. It meets all the girls in China. It's really hard to define. The children I met since childhood have all kinds of surnames and how many are real... ...
Scallion cake
I have nothing to do. I want to make a small dish with porridge. But I didn't purchase it when I came back from national day. The refrigerator is empty. I only found a handful of shallots. I just came to the scallion pancake
Small wonton in vegetable soup
Wonton is bought raw and cooked by yourself. Although it's simple, it's still nutritious.
Cauliflower with egg yolk
It's a very delicious simple dish. It's fast and tastes wonderful.
The fighting power of curry chicken chop rice was ignited again. [microbody rabbit menu]
Fried chicken chop just out of the pot. It cuts and clicks. Stewed soft waxy potatoes and carrots are covered with curry sauce. No matter which one you eat first, every bite is MMM ~ ~ it's delicious.
Fried cake with bean and shredded pork
The leftovers in my family are always dry and hard. Fried food is a good way to save the leftovers. In fact, the ingredients are very casual. I prefer fried bean curd cakes. In the same way, I can also fry noodles.
Dried tofu with Chiba
I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.
